RESTAURANT MARINA PARENTIUM
Seaside dining inspired by Istrian tradition and Mediterranean soul.
- Locally inspired. Always authentic.
- Where good food brings people together.
- Where old age flavors never go out of style.
The Maina Parentium Restaurant's food can be described as home-made. We are using fresh products to cook our meals, which are made directly at the restaurant. We are specialized on traditional food.
Reservations
Please make sure to secure your table in advance for an unforgettable and truly memorable dining experience that you will cherish.
Online reservations
Reserve your table conveniently through our online booking system.
Phone reservations
Contact us directly to make a reservation.
In person reservations
Come to the restaurant directly to make your reservation for later that day or another day
Erik Horvat
The Marina Parentium's Chef
Erich was a disciple of the famous chef Danijel Štifanić. Erik took part in a many workshops in a best restaurant in Europe. He has an unexpected vision on food and menu.
View our menu
Before your visit, take some time to explore our full menu online and discover all the delicious options we have to offer.
Homemade pizza
Stone-baked pizza with a thin, crispy crust and fresh local toppings, made the traditional way.
Fresh seafood
Caught daily and prepared simply, grilled or steamed with local herbs, olive oil, and lemon.
Homemade pasta
Handmade Istrian pasta, served with rich sauces like truffle cream, seafood, or wild asparagus.
Find us
Restaurant Marina Parentium, Zelena Laguna, Poreč
Opening hours: 12:00 PM - 10:00 PM daily
